The Traditional Cuisine: Winter Solstice Cooking Demo December 20, 2008

Cellar360 Culinary Specialist Kasey Passen offers us traditional food items from three holidays and three different cultures. After all, what makes a holiday a holiday? Explore how food is a valuable aspect of cultural traditions and identity, and serves to bring people together like only a holiday menu can. Includes culinary demonstration and food tasting.

$25 per person / $60 for the series of 3
$20 Club Member / $50 for the series of 3

RSVP to [email protected] or call 415-440-0772 to reserve a space. Limited to the first 40 RSVPs

Official Website: http://www.cellar360.com/cellar360/news/events.jsp